JODY FRENCH- AUTHOR
Your Cart is Empty
There was an error with PayPalClick here to try again
Thank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart
|Posted on November 14, 2015 at 3:05 PM|
SWEET ANNABELLE IS TURNING 3!
We're celebrating my youngest grand daughter's birthday today with a fall flavored birthday party complete with a camp fire to accommodate the roasting of marshmallows for s'mores.
My daughter showed Annabelle the pic of the campfire birthday cake I made for her, and she said her eyes just lit up. It garnered a huge smile too! Mission accomplished.
I found the inspiration for this cake on Pinterest. It was really fun to make.
Here's my how to:
I made a box chocolate cake mix and added double melted butter instead of oil, cracked in an extra (grade A XL) egg, and used milk instead of water for a bakery style decadent cake--
If you've followed the other cakes I've made, you'll know this is my MOST favorite part of the caking process...the FROSTING! I made a batch of Hershey's chocolate icing for the rich moist cake. The recipe can be found on the back of the Hershey's Cocoa container. It's 2/3 cups Hershey's Cocoa, 1/2 cup melted butter, 1/3 cup of milk, 3 cups of powdered sugar, and 1 tsp. vanilla. Just melt the butter, add the cocoa to butter, and alternate blending in the powdered sugar and milk as you beat it with a mixer. Then add in the (good quality) vanilla at the end when smooth. Without fail a family member will be waiting for the spoon to lick. Just hand it back over your right shoulder~
I used Jolly Rancher candies for the flames. Line a baking sheet with foil, spray with Canola oil, and place package of unwrapped red hard candies on foil. Bake in oven for 7-10 minutes at 350 degrees, until melted. Let candy cool and gently lift from foil. Have fun breaking it into shards for the cool flames!
I used Creme de Pirouline chocolate hazelnut cookies for the logs. Place the shards of candy in a flame pattern in the center and add in logs (I broke some of them into pieces to fit better.) Then add a garland of fat, fluffy, sugary marshmallows around the bottom of the cake.
Grab your sticks---it's time to make s'mores! Speaking of which, individual packages of s'more making supplies are a great idea, especially since we have 5 grand kiddos under the age of 7. Moms and Dads can just grab a pack by the fire and roast away. There are even Wet Wipes included for the sticky aftermath.
HAPPY FALL Y'ALL!!! And a big happy birthday to our precious Annabelle!!!